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Results 1 to 25 of 12536

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Electrochemical behaviour of brass in chloride solution concentrations found in eccrine fingerprint sweatBOND OBE, John W; LIEU, Elaine.Applied surface science. 2014, Vol 313, pp 455-461, issn 0169-4332, 7 p.Article

Accelerated ripening of Dhakki dates by artificial means : ripening by acetic acid and sodium chlorideSALEEM, Shahzada A; BALOCH, Ahmad K; MUSA KALEEM BALOCH et al.Journal of food engineering. 2005, Vol 70, Num 1, pp 61-66, issn 0260-8774, 6 p.Article

Influence of mixing and ultrasound frequency on antisolvent crystallisation of sodium chlorideLEE, Judy; ASHOKKUMAR, Muthupandian; KENTISH, Sandra E et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 1, pp 60-68, issn 1350-4177, 9 p.Article

Interactive effects of sodium chloride and nitrogen on growth and ion accumulation of a halophyteXIAOJING LIU; YANMIN YANG; WEIQIANG LI et al.Communications in soil science and plant analysis. 2004, Vol 35, Num 15-16, pp 2111-2123, issn 0010-3624, 13 p.Article

Purification of lactulose syrup by using nanofiltration in a diafiltration modeZHONG ZHANG; RUIJIN YANG; SHA ZHANG et al.Journal of food engineering. 2011, Vol 105, Num 1, pp 112-118, issn 0260-8774, 7 p.Article

Orientation imaging microscopy of polycrystalline sodium chlorideSTAIGER, M. P; KOLBEINSSON, I; NEWMAN, J et al.Materials characterization. 2010, Vol 61, Num 4, pp 413-419, issn 1044-5803, 7 p.Article

Effect of NaCl on thermal aggregation of egg white proteins from duck eggKAEWMANEE, Thammarat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2011, Vol 125, Num 2, pp 706-712, issn 0308-8146, 7 p.Article

Electrochemical sensors for the HydroCopper process solutionVON BONSDORFF, Robert; JÄRVENPÄÄ, Niko; AROMAA, Jari et al.Hydrometallurgy (Amsterdam). 2005, Vol 77, Num 1-2, pp 155-161, issn 0304-386X, 7 p.Conference Paper

Sodium chloride regulation of the a epithelial amiloride-sensitive sodium channel (αENaC) gene requires syntheses of new protein(s)LIM, Wonchung; KIM, Dukkyung; JEONG BAE PARK et al.Journal of steroid biochemistry and molecular biology. 2004, Vol 88, Num 3, pp 305-310, issn 0960-0760, 6 p.Article

Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCIMORRIS, Cecile; LABARRE, Claire; KOLIANDRIS, Anne-Laure et al.Food quality and preference. 2010, Vol 21, Num 5, pp 489-494, issn 0950-3293, 6 p.Article

Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatmentMALDONADO, M. B; ZURITZ, C. A; ASSOF, M. V et al.Journal of food engineering. 2007, Vol 84, Num 2, pp 224-230, issn 0260-8774, 7 p.Article

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2006, Vol 72, Num 3, pp 404-414, issn 0309-1740, 11 p.Article

Leaching of chalcopyrite in cupric chloride solutionLUNDSTRÖM, Mari; AROMAA, Jari; FORSEN, Olof et al.Hydrometallurgy (Amsterdam). 2005, Vol 77, Num 1-2, pp 89-95, issn 0304-386X, 7 p.Conference Paper

Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2005, Vol 70, Num 2, pp 205-214, issn 0309-1740, 10 p.Article

Assessing the relative tendency of different materials to crystallize in spray drying : A comparison between sodium chloride and lactoseLANGRISH, T. A. G.Journal of food engineering. 2009, Vol 91, Num 4, pp 521-525, issn 0260-8774, 5 p.Article

Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical waterOHSHIMA, Jin; KHAJAVI, Shabnam Haghighat; KIMURA, Yukitaka et al.European food research & technology (Print). 2008, Vol 227, Num 3, pp 799-803, issn 1438-2377, 5 p.Article

The role of sodium chloride on surface properties of chalcopyrite leached with ferric sulphateCAMEIRO, M. F. C; LEAO, V. A.Hydrometallurgy (Amsterdam). 2007, Vol 87, Num 3-4, pp 73-82, issn 0304-386X, 10 p.Article

Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristicsBAUBLITS, R. T; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2006, Vol 72, Num 3, pp 503-512, issn 0309-1740, 10 p.Article

Initial dynamic flavour release from sodium chloride solutionsRABE, Swen; KRINGS, Ulrich; BERGER, Ralf Günter et al.European food research & technology (Print). 2004, Vol 218, Num 1, pp 32-39, issn 1438-2377, 8 p.Article

Effects of salt and proline on Medicago sativa callusEHSANPOUR, A. A; FATAHIAN, N.Plant cell, tissue and organ culture. 2003, Vol 73, Num 1, pp 53-56, issn 0167-6857, 4 p.Article

Assessment of the Efficacy of Benzalkonium Chloride and Sodium Hypochlorite against Acanthamoeba polyphaga and Tetrahymena sppVAEREWIJCK, M. J. M; SABBE, K; BARE, J et al.Journal of food protection. 2012, Vol 75, Num 3, pp 541-546, issn 0362-028X, 6 p.Article

Internal structure, hygroscopic and reactive properties of mixed sodium methanesulfonate-sodium chloride particlesLIU, Y; MINOFAR, B; LASKIN, A et al.PCCP. Physical chemistry chemical physics (Print). 2011, Vol 13, Num 25, pp 11846-11857, issn 1463-9076, 12 p.Article

Assessment of corrosion rate in prestressed concrete with acoustic emissionMANGUAL, Jese; ELBATANOUNY, Mohamed K; VELEZ, William et al.Proceedings of SPIE, the International Society for Optical Engineering. 2011, Vol 7981, issn 0277-786X, isbn 978-0-8194-8543-4, 79811K.1-79811K.12, 2Conference Paper

EFFECT OF PRE-EXPOSURE TO SODIUM CHLORIDE ON THE RESISTANCE OF PATHOGENS TO THERMAL AND ACID STRESSESBAE, Young-Min; LEE, Sun-Young.Journal of food safety. 2010, Vol 30, Num 4, pp 1016-1025, issn 0149-6085, 10 p.Article

Silicon improves salinity tolerance in wheat plantsTUNA, A. Levent; KAY, Cengiz; HIGGS, David et al.Environmental and experimental botany. 2008, Vol 62, Num 1, pp 10-16, issn 0098-8472, 7 p.Article

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